You also need to abandon your car, immediately.

If you're not in your car, go out and abandon it now, to save time later.

And don't forget to get toilet paper at Kroger, too. (If you need me to explain what to do with that...)

For what its worth, we're getting flurries here in central Maryland, too. And its cold.

"I'm not a member of any organized political party. I'm a Democrat." -- Will Rogers

Gee I hope they close the schools soon.

Snow cream sandwiches?

Liberty and justice for all.

My home

P.S. Can someone remind me what it is we are supposed to do with all that milk and bread when it snows?

I suppose everyone is preparing to make French toast and watch it snow.

I've always wondered about that, too. I find it especially odd regarding the milk. I always figure that people are stocking up on supplies in case the roads are impassable and the ice causes power failures. In the event of a power failure, the milk is a bit of a wasted purchase. I suppose if you have a baby in the house and you aren't breast feeding it, then powdered milk might be a good idea, but I never hear about a run on powdered milk at the stores when Matt Hinkin predicts a chance of snow flurries with total accumulation of 1/100th of an inch.

If I were the kind to run to the store and stock up (and I'm not), I'd make sure I have some instant hot cocoa, marshmallows, oatmeal, pasta, and wine. I make my own bread already.

As long as I have beer I'm good to go.

mell of a hess of bread pudding!

INGREDIENTS

* 6 slices day-old bread
* 2 tablespoons butter, melted
* 1/2 cup raisins (optional)
* 4 eggs, beaten
* 2 cups milk
* 3/4 cup white sugar
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

_________________________________________________
"You can't fix stupid..." ~ Ron White"
"I never said I wasn't a brat..." ~ Talidapali

I like this Paula Deen bread pudding recipe myself.

Note that the "bread" is two dozen Krispy Kremes. This is not exactly healthy eating...

"I'm not a member of any organized political party. I'm a Democrat." -- Will Rogers