That KC Star article is making me rethink all those medium cooked steaks and hamburgers I've had. They say that well done is the safest way to go and I always just brushed off that advice. Maybe it's not such bas advice, after all.

I have found the overall quality of beef has been going down for years now. It has gotten to the point where I rarely eat any beef nowadays. I blame the large processing plants putting local butchers out of business.

That's crazy that Ms. Ashbrook still eats red meat after her kidneys were maimed by Applebee's.