Quite simply the best barbecue in East Tennessee, or so I've experienced. Incredible portions of meat - no fat - on ribs, and the honey-based sweet BBQ sauce is to die for. The sides, particularly the corn and baked beans, are also delicious. This is the sort of barbecue treasure that you find regularly in BBQ havens like West Tennessee and Alabama, but you can't usually get around here. In East Tennessee you can have mediocre Calhoun's or Buddy's. Or you can trek out to Lenoir City and have Leo's Pulled Pig. It's on Broadway right in downtown of the LC.